Stir Fried Vegetables Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Bamboo shoots | 125 Gram, thinly sliced | |
| Mange-tout | 50 Gram | |
| Carrots | 125 Gram, thinly sliced | |
| Broccoli florets | 50 Gram | |
| Bean sprouts | 125 Gram | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Water | 1 Tablespoon |
Directions
Heat the oil in a preheated frying pan or wok.
Add the bamboo shoots, mangetout, carrots and broccoli florets and stir-fry for about 1 minute.
Add the bean sprouts and then the salt and sugar.
Stir-fry for another minute or so, and add some water if necessary.
Do not overcook or the vegetables will lose their crunchiness.
Serve hot.
Add the bamboo shoots, mangetout, carrots and broccoli florets and stir-fry for about 1 minute.
Add the bean sprouts and then the salt and sugar.
Stir-fry for another minute or so, and add some water if necessary.
Do not overcook or the vegetables will lose their crunchiness.
Serve hot.
Chef
