Stir Fried Vegetable Medley Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Asparagus | 1 1/2 Pound, trimmed | |
| Mushrooms | 1/2 pound, sliced | |
| Scallions | 4 , chopped | |
| Peanut oil | 1 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| 1 tablespoon Oriental sesame oil | ||
Directions
Cut asparagus diagonally into 1/4-inch pieces.
Stir-fry asparagus, mushrooms and scallions in peanut oil in wok or skillet until tender-crisp.
Add salt, sugar and sesame oil; mix well.
Serve immediately.
Stir-fry asparagus, mushrooms and scallions in peanut oil in wok or skillet until tender-crisp.
Add salt, sugar and sesame oil; mix well.
Serve immediately.
Chef
