Stir Fried Vegetable Burritos Recipe
Summary
HealthyLow Fat
Ingredients
| Canola oil | 2 Teaspoon | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Onion | 1 Cup (16 tbs), chopped | |
| 1 cup sliced zucchini or yellow squash | ||
| 1 cup thinly sliced red bell pepper | ||
| 1/2 cup salsa or picante sauce | ||
| Fat | 1/2 Cup (16 tbs) | |
| Mexican cheese blend (such as Sargento) | ||
| Fat | 1 Can (10oz) | |
| Fat | 4 | |
Directions
1. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and next 3 ingredients; stir-fry 3 minutes. Add salsa; reduce heat to medium-low. Cover and simmer 4 to 5 minutes or until vegetables are tender. Remove from heat; stir in cheese.
2. Heat refried beans in a small saucepan over medium heat. Warm tortillas according to package directions. Spread beans evenly over tortillas; top evenly with vegetable mixture and roll up.
2. Heat refried beans in a small saucepan over medium heat. Warm tortillas according to package directions. Spread beans evenly over tortillas; top evenly with vegetable mixture and roll up.
Chef
