Stir Fried Turbot With Hot Sauce Recipe
Stir Fried Turbot With Hot Sauce is one of my families well loved fish preparation! This dish is dug into before it even reaches the dining table! Try this Stir Fried Turbot With Hot Sauce recipe for yourself and you will understand why!
Ingredients
1-1/2 lbs. turbot fillet
Seasoning sauce:
3 tablespoons soy sauce
1/2 teaspoon salt
1 teaspoon sugar
1/2 cup water
1 teaspoon cornstarch
3 tablespoons chicken broth
1/4 teaspoon pepper
5 tablespoons lard or vegetable oil
1 tablespoon hot bean sauce
4-1/2 teaspoons minced fresh ginger root
1 tablespoon rice wine or dry sherry
4-1/2 teaspoons minced garlic
1/4 cup chopped green onions
1 tablespoon sesame oil
Directions
Cut turbot into 1-1/2-inch squares with a sharp knife.
Rinse with cold water and pat dry with paper towels.
Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
Heat lard or oil in a wok over high heat 1 minute.
Add turbot squares.
Stir-fry about 30 seconds until fish becomes white.
Add hot bean sauce, ginger root, wine and garlic.
Stir-fry 30 seconds.
Add seasoning sauce and green onions.
Stir-fry 1 minute.
Sprinkle with sesame oil.
Rinse with cold water and pat dry with paper towels.
Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
Heat lard or oil in a wok over high heat 1 minute.
Add turbot squares.
Stir-fry about 30 seconds until fish becomes white.
Add hot bean sauce, ginger root, wine and garlic.
Stir-fry 30 seconds.
Add seasoning sauce and green onions.
Stir-fry 1 minute.
Sprinkle with sesame oil.
