Stir Fried Tofu And Broccoli Recipe
Don't be mean to your self by missing out on this stir fried tofu and broccoli recipe. Add this stir fried tofu and broccoli to your list of choicest foods and make it whenever you want to.
Ingredients
3 tablespoons vegetable oil, approximately
1 bunch scallions, chopped
1 clove garlic, finely chopped
1 pound firm or pressed tofu, cut into 1/2-inch cubes
2 slices fresh gingerroot, finely chopped
2 cups tiny broccoli flowerets
1/4 pound mushrooms, sliced
1 cup homemade vegetable broth
2 tablespoons cornstarch
1/4 cup soy sauce
1/2 cup water
Directions
1. Heat the oil in a wok or skillet and stir-fry the scallions and garlic for 1 minute. Remove with a slotted spoon to paper toweling and keep warm.
2. Add the tofu to the wok and stir-fry until lightly browned. Remove and add to the scallions. Add more oil if necessary and stir-fry the ginger and broccoli for 3 minutes. Add the mushrooms and stir-fry for 2 minutes longer. Stir in the broth and bring to a boil.
3. Return the reserved scallions, garlic, and tofu to the wok. Combine the cornstarch, soy sauce, and water in a small bowl. Mix well. Stir the mixture into the wok and cook, stirring, until the mixture thickens and vegetables are coated.
2. Add the tofu to the wok and stir-fry until lightly browned. Remove and add to the scallions. Add more oil if necessary and stir-fry the ginger and broccoli for 3 minutes. Add the mushrooms and stir-fry for 2 minutes longer. Stir in the broth and bring to a boil.
3. Return the reserved scallions, garlic, and tofu to the wok. Combine the cornstarch, soy sauce, and water in a small bowl. Mix well. Stir the mixture into the wok and cook, stirring, until the mixture thickens and vegetables are coated.
