Stir Fried Szechuan Beef Recipe


Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Lean steak12 Ounce (350 Gram, Trimmed Weight)
 Light vegetable oil25 Milliliter (1 1/2 Tablespoon)
 Light soy sauce10 Milliliter (1/2 Tablespoon)
 Finely chopped spring onion15 Gram (1 Tablespoon, Green Colored)
 Szechuan pepper5 Gram (1 Teaspoon, Whole)
 Salt To Taste
 Sesame oil5 Milliliter (1 Teaspoon)

Nutrition Facts

Serving size

Calories 224 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 0.99 g5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 290.2 mg12.1%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.1 g0.39%

Sugars 0.1 g

Protein 26 g52.9%

Vitamin A 0.7% Vitamin C 1.2%

Calcium 0.3% Iron 0.31%

*Based on a 2000 Calorie diet


1) Refrigerate the beef till it's completely chilled.
2) Cut the meat into 10 X 1 cm (4 X 1 inch) strips. The slices shouldn't be thicker than 3 mm (14 inch).
3) Make a marinade of two thirds of the vegetable oil, soy sauce and spring (green) onion. Mask the meat well with the marinade. Cover and keep aside for 2 hours.

4) Heat a wok or heavy frying pan. Pour the remaining oil and fry Szechuan pepper for 30 seconds.
5) Once done, transfer the meat along with the marinade. Keep stirring for 3 minutes and cook till the meat is cooked.
6) Take the contents off the heat. Mix sesame oil evenly with the meat.

7) Serve hot combining it with buttered egg noodles.