Stir Fried Sweet And Pungent Chicken Livers Recipe
This Stir Fried Sweet And Pungent Chicken Livers recipe seemed to have worked wonders in my family. This Stir Fried Sweet And Pungent Chicken Livers dish was enjoyed by every single member of my family, who otherwise have such weird and different tastes. Kudos!
Ingredients
| Sweet and pungent sauce | ||
| Chicken livers | 1/2 pound | |
| Water | 4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Garlic | 1/2 Clove (5gm) | |
| 1 or 2 slices fresh ginger root | ||
| Oil | 2 Tablespoon | |
Directions
1. Prepare a sweet-and-pungent sauce Keep warm.
2. Cut chicken livers in two. Boil water and pour over livers to blanch. Stir once or twice, then drain. Rinse quickly in cold water and drain again. Mince garlic and ginger root.
3. Heat oil. Add salt, then garlic and ginger; stir-fry a few times. Add chicken livers and stir-fry 2 minutes.
4. Pour sweet-and-pungent sauce over chicken livers and stir in well. Cook slowly, 2 to 3 minutes more.
2. Cut chicken livers in two. Boil water and pour over livers to blanch. Stir once or twice, then drain. Rinse quickly in cold water and drain again. Mince garlic and ginger root.
3. Heat oil. Add salt, then garlic and ginger; stir-fry a few times. Add chicken livers and stir-fry 2 minutes.
4. Pour sweet-and-pungent sauce over chicken livers and stir in well. Cook slowly, 2 to 3 minutes more.
Chef
