Stir Fried Squid With Chilli And Black Bean Sauce Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Cleaned squid - 12-14 oz (350-400 g)
 Onion1 Small
 Green pepper - 1 small, cored and seeded
 Oil4 Tablespoon, seasoned
 Fresh ginger root - 3-4 small bits
 Spring onion1
 Fresh green chillies - 1-2, cut into small bits
 Black bean sauce2 Tablespoon
 Chinese rice wine - 1 tablespoon
 Sesame oil - a few drops

Directions

GETTING READY
1. To prepare the squid blanch it for Deep-fried Squid.
2. Cut the onion and green pepper into small triangular pieces.

MAKING
3. In a preheated wok heat the oil until smoking, then stir-fry the ginger, spring onion and chillies, followed by the onion and green pepper for about 1 minute.
4. Then add the black bean sauce, stir for another minute before adding the squid with the wine, and blend well.

SERVING
5. Finally add the sesame oil and serve hot.
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