Stir Fried Squid With Chilli And Black Bean Sauce Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Cleaned squid - 12-14 oz (350-400 g) | ||
| Onion | 1 Small | |
| Green pepper - 1 small, cored and seeded | ||
| Oil | 4 Tablespoon, seasoned | |
| Fresh ginger root - 3-4 small bits | ||
| Spring onion | 1 | |
| Fresh green chillies - 1-2, cut into small bits | ||
| Black bean sauce | 2 Tablespoon | |
| Chinese rice wine - 1 tablespoon | ||
| Sesame oil - a few drops | ||
Directions
GETTING READY
1. To prepare the squid blanch it for Deep-fried Squid.
2. Cut the onion and green pepper into small triangular pieces.
MAKING
3. In a preheated wok heat the oil until smoking, then stir-fry the ginger, spring onion and chillies, followed by the onion and green pepper for about 1 minute.
4. Then add the black bean sauce, stir for another minute before adding the squid with the wine, and blend well.
SERVING
5. Finally add the sesame oil and serve hot.
1. To prepare the squid blanch it for Deep-fried Squid.
2. Cut the onion and green pepper into small triangular pieces.
MAKING
3. In a preheated wok heat the oil until smoking, then stir-fry the ginger, spring onion and chillies, followed by the onion and green pepper for about 1 minute.
4. Then add the black bean sauce, stir for another minute before adding the squid with the wine, and blend well.
SERVING
5. Finally add the sesame oil and serve hot.
Chef
