Korean Squid And Vegetable Stir-Fry Recipe Video
Korean Spicy Stir Fried Squid has a scrumptious taste. Join James in his kitchen and see how he prepares the dish.
Ingredients
Squid(remove skin, internals and cut into strips)
Cabbage (chopped)
1/2 Onion (sliced)
1 or 2 Carrots(sliced)
1 Zucchini(deseeded, sliced)
1/2 Bell Pepper(sliced)
1 Hot Pepper(sliced)
2 or 3 Green Onion(chopped)
Sauce Ingredients:
2 tbsp Gochujang (hot pepper paste)
1 tbsp sugar
1 tbsp soy sauce
1 tsp sesame oil
1 green onion (chopped)
1 tbsp sesame seeds
1 tbsp Gochugaru (hot pepper flakes),
1/4 tsp black pepper
1 tsp garlic.
Directions
In a bowl, add all the sauce ingredients, mix well and keep aside.
In a pan saute all the vegetables except the green onion until they start to soften and remove. In the same pan, add some more oil, saute the squid for 1 minute, stir in the sauce. When well coated, stir in all the vegetables; cook further for about 2-3 minutes.
In a pan saute all the vegetables except the green onion until they start to soften and remove. In the same pan, add some more oil, saute the squid for 1 minute, stir in the sauce. When well coated, stir in all the vegetables; cook further for about 2-3 minutes.
Editors Review
Squid is a cheap and nutritious seafood option thus perfect for the frugal gourmet cook! What more, it’s easy to cook as it takes just a few minutes. This Korean style squid stir fry is spicy with the goodness of veggies. James uses frozen squid which saves the hassle of cleaning. The squid is stir-fried briefly, so it is very tender and doesn’t get rubbery. You can enjoy it as an appetizer or simply serve it over rice or noodles for a complete meal.Chef
