Korean Squid And Vegetable Stir-Fry Recipe Video
Korean Spicy Stir Fried Squid has a scrumptious taste. Join James in his kitchen and see how he prepares the dish.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupExotic
Ingredients
Squid(remove skin, internals and cut into strips)
Cabbage (chopped)
1/2 Onion (sliced)
1 or 2 Carrots(sliced)
1 Zucchini(deseeded, sliced)
1/2 Bell Pepper(sliced)
1 Hot Pepper(sliced)
2 or 3 Green Onion(chopped)
Sauce Ingredients:
2 tbsp Gochujang (hot pepper paste)
1 tbsp sugar
1 tbsp soy sauce
1 tsp sesame oil
1 green onion (chopped)
1 tbsp sesame seeds
1 tbsp Gochugaru (hot pepper flakes),
1/4 tsp black pepper
1 tsp garlic.
Directions
In a bowl, add all the sauce ingredients, mix well and keep aside.
In a pan saute all the vegetables except the green onion until they start to soften and remove. In the same pan, add some more oil, saute the squid for 1 minute, stir in the sauce. When well coated, stir in all the vegetables; cook further for about 2-3 minutes.
In a pan saute all the vegetables except the green onion until they start to soften and remove. In the same pan, add some more oil, saute the squid for 1 minute, stir in the sauce. When well coated, stir in all the vegetables; cook further for about 2-3 minutes.
Editors Review
Squid is a cheap and nutritious seafood option thus perfect for the frugal gourmet cook! What more, it’s easy to cook as it takes just a few minutes. This Korean style squid stir fry is spicy with the goodness of veggies. James uses frozen squid which saves the hassle of cleaning. The squid is stir-fried briefly, so it is very tender and doesn’t get rubbery. You can enjoy it as an appetizer or simply serve it over rice or noodles for a complete meal.Questions, Comments and Reviews
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