Stir Fried Spiced Pork On Couscous Recipe
Ingredients
| Shredded cabbage | 4 Cup (16 tbs) | |
| 1/4 cup seasoned rice vinegar, or cider vinegar plus 1 tablespoon sugar | ||
| 2 cups regular-strength chicken broth | ||
| Couscous | 1 Cup (16 tbs) | |
| Salad oil | 2 Tablespoon | |
| 1 pound boneless pork loin or shoulder, fat trimmed, cut in 1/2- by 3-inch strips | ||
| Onion | 1 Large, thinly sliced | |
| Minced ginger | 1 Tablespoon | |
| Garlic | 2 Clove (5gm), pressed | |
| Coriander leaves | 1/4 Cup (16 tbs), chopped (Sauce) | |
Directions
Mix cabbage with vinegar; set aside.
In a 1 1/2- to 2-quart pan, bring broth to a boil.
Stir in the couscous, cover pan tightly, remove from heat, and let stand until couscous is tender to bite and most of the liquid is absorbed, about 5 minutes.
Meanwhile, place a wok or 10- to 12-inch frying pan over high heat.
When pan is hot, add 2 teaspoons oil and half the pork; stir-fry until pork is lightly browned, about 3 minutes.
Remove from pan; add 2 teaspoons oil and remaining pork to pan, and repeat stir-frying step.
Add to cooked meat.
To pan, add 2 more teaspoons oil, onion, ginger, and garlic; stir-fry 2 minutes.
Return pork to pan and add sauce.
Stir until sauce boils, about 2 minutes.
Place cabbage in a layer on a large platter, or divide among 4 dinner plates.
Mound hot couscous on cabbage.
Spoon pork and sauce over couscous.
Sprinkle with mint.
In a 1 1/2- to 2-quart pan, bring broth to a boil.
Stir in the couscous, cover pan tightly, remove from heat, and let stand until couscous is tender to bite and most of the liquid is absorbed, about 5 minutes.
Meanwhile, place a wok or 10- to 12-inch frying pan over high heat.
When pan is hot, add 2 teaspoons oil and half the pork; stir-fry until pork is lightly browned, about 3 minutes.
Remove from pan; add 2 teaspoons oil and remaining pork to pan, and repeat stir-frying step.
Add to cooked meat.
To pan, add 2 more teaspoons oil, onion, ginger, and garlic; stir-fry 2 minutes.
Return pork to pan and add sauce.
Stir until sauce boils, about 2 minutes.
Place cabbage in a layer on a large platter, or divide among 4 dinner plates.
Mound hot couscous on cabbage.
Spoon pork and sauce over couscous.
Sprinkle with mint.
Chef
