Stir Fried Snow Peas With Water Chestnuts Recipe
Stir Fried Snow Peas With Water Chestnuts is one of the tastiest dishes I have come across. Just the thought of this yummy vegetable and shrimp dish is making my mouth water. Don't you just have to try the Stir Fried Snow Peas With Water Chestnuts now?
Ingredients
2 tablespoons dried shrimp
1 cup hot water
1/2 lb. fresh snow peas
2 cups water
1/2 teaspoon salt
1/4 cup vegetable oil
1 garlic clove, crushed
1/2 cup sliced water chestnuts
1/2 teaspoon salt
2 tablespoons chicken broth
Directions
Soak dried shrimp in 1 cup hot water 10 to 15 minutes.
Drain well, discard water.
Chop softened shrimp into 1/6-inch pieces with a cleaver.
Snap off ends from snow peas; remove strings.
Bring 2 cups water to a boil in a small saucepan.
Add 1/2 teaspoon salt.
To blanch snow peas, submerge 10 seconds in boiling water; drain and rinse with cold water.
Heat oil in a wok over high heat 30 seconds.
Stir-fry garlic and chopped shrimp 30 seconds.
Add water chestnuts and salt.
Stir-fry 1 minute.
Add blanched snow peas and chicken broth.
Stir-fry 10 seconds.
Drain well, discard water.
Chop softened shrimp into 1/6-inch pieces with a cleaver.
Snap off ends from snow peas; remove strings.
Bring 2 cups water to a boil in a small saucepan.
Add 1/2 teaspoon salt.
To blanch snow peas, submerge 10 seconds in boiling water; drain and rinse with cold water.
Heat oil in a wok over high heat 30 seconds.
Stir-fry garlic and chopped shrimp 30 seconds.
Add water chestnuts and salt.
Stir-fry 1 minute.
Add blanched snow peas and chicken broth.
Stir-fry 10 seconds.
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