Stir Fried Snow Peas With Mushrooms Recipe
Stir Fried Snow Peas With Mushrooms is a delicious, nutritious, easy-to-prepare warming dish. This Stir Fried Snow Peas With Mushrooms is a perfect accompaniment for any meal. Good one to spend a bit of time.
Ingredients
15 to 20 dried black mushrooms
1/2 pound snow peas
4 scallion stalks
1 or 2 slices fresh ginger root
1 teaspoon cornstarch
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon soy sauce
2 tablespoons oil
1 1/2 cups stock
1/2 cup mushroom soaking liquid
1 teaspoon cornstarch
2 tablespoons water
2 to 3 tablespoons oyster sauce
1 1/2 tablespoons oil
1/4 teaspoon salt
Directions
1. Soak dried mushrooms; reserve their soaking liquid.
2. Stem, string and blanch snow peas. Cut scallion stalks in l-inch lengths. Shred ginger root.
3. Combine cornstarch, sugar, salt and soy sauce. Add to mushrooms and toss to coat.
4. Heat oil. Add mushrooms and stir-fry 2 minutes. Add scallions and ginger root; stir-fry 2 minutes more.
5. Add stock and mushroom liquid and bring to a boil; then simmer, covered, 10 minutes.
6. Meanwhile blend remaining cornstarch and cold water to a paste. Then stir in to thicken. Stir in oyster sauce to blend and remove pan from heat.
7. Heat remaining oil in another pan. Add remaining salt, then snow peas, and stir-fry 1 minute. Transfer to a serving platter. Pour mushroom mixture over and serve at once.
2. Stem, string and blanch snow peas. Cut scallion stalks in l-inch lengths. Shred ginger root.
3. Combine cornstarch, sugar, salt and soy sauce. Add to mushrooms and toss to coat.
4. Heat oil. Add mushrooms and stir-fry 2 minutes. Add scallions and ginger root; stir-fry 2 minutes more.
5. Add stock and mushroom liquid and bring to a boil; then simmer, covered, 10 minutes.
6. Meanwhile blend remaining cornstarch and cold water to a paste. Then stir in to thicken. Stir in oyster sauce to blend and remove pan from heat.
7. Heat remaining oil in another pan. Add remaining salt, then snow peas, and stir-fry 1 minute. Transfer to a serving platter. Pour mushroom mixture over and serve at once.
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