Stir Fried Shrimp With Red Chili Paste Recipe Video
Ingredients
| Vegetable oil/Null | 30 Milliliter (Null) | |
| Garlic/Null | 2 Teaspoon, finely chopped (Null) | |
| Onion/Null | 1⁄2 Cup (8 tbs), coarsely chopped (Null) | |
| Brown sugar/Null | 1 Teaspoon (Null) | |
| Roasted chili paste/Null | 1 Tablespoon (Thai Kitchen) | |
| Fish sauce/Null | 3 Tablespoon (Thai Kitchen) | |
| Red bell pepper/Null | 1⁄2 , cut into 0.25 strips (Null) | |
| Snow peas/Null | 1 Cup (16 tbs) (Null) | |
| Large shrimps/Null | 3⁄4 Pound (Shelled And Deveined) |
Nutrition Facts
Serving size: Complete recipe
Calories 666 Calories from Fat 276
% Daily Value*
Total Fat 31 g47.9%
Saturated Fat 4 g20.1%
Trans Fat 0 g
Cholesterol 375 mg125%
Sodium 5397.1 mg224.9%
Total Carbohydrates 37 g12.3%
Dietary Fiber 7.2 g28.8%
Sugars 19.4 g
Protein 61 g122.1%
Vitamin A 135.6% Vitamin C 317.1%
Calcium 19.1% Iron 24.5%
*Based on a 2000 Calorie diet
Directions
STIR FRY garlic and onion for 30 seconds. Add the brown sugar, roasted red chili paste and fish sauce; continue stir-frying for 2-3 minutes, until onion starts to wilt and soften. Add peppers and peas and cook for about 3 minutes. Add the shrimp and cook until they turn pink-orange in color, about 1-2 minutes.
Editors Review
Thai food is probably one of the most fragrant cuisines of the world and this stir fried shrimp with red chili paste further elaborates the same. In this recipe video you will view the colorful and redolent presentation of Thai culinary richness. So get ready to drool.Chef
