Stir Fried Shrimp With Pickles Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Shrimp1 Pound
 Sweet pickles2 Tablespoon
 Scallion stalks2
 Fresh ginger slice2
 Garlic1 Clove (5 gm)
 Sugar1⁄2 Teaspoon
 Cornstarch2 Teaspoon
 Water3 Tablespoon
 Oil2 Tablespoon
 Sherry2 Tablespoon
 Soy sauce3 Tablespoon

Directions

1. Shell and devein shrimp. Chop sweet pickles. Cut scallion stalks in l-inch sections. Mince ginger root. Crush garlic.
2. Blend cornstarch and cold water to a paste.
3. Heat oil. Add scallions, ginger root and garlic; stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes).
4. Add sweet pickles and sherry; stir-fry 1 minute more over high heat. Remove shrimp, leaving pickles and liquids in pan.
5. Stir in soy sauce and sugar to heat and blend. Then stir in cornstarch paste to thicken.
6. Return shrimp, stirring, to reheat and blend flavors
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