Stir Fried Shrimp With Peppers And Tomatoes Recipe
Ingredients
1/2 pound shrimp
2 green peppers
1 or 2 tomatoes
1 garlic clove
2 slices fresh ginger root
3 seditions
1 tablespoon cornstarch
1 tablespoon soy sauce
3 tablespoons water
2 to 3 tablespoons oil
1/2 teaspoon salt
1/2 cup stock
Directions
1. Shell, devein and butterfly shrimp. Dice peppers. Cut each tomato in 6 wedges. Crush garlic, mince ginger root and chop scallions.
2. Blend cornstarch, soy sauce and cold water to a paste.
3. Heat oil. Add salt, then garlic and ginger root; stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes).
4. Add green peppers; stir-fry 1 minute more.
5. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.
6. Gently stir in tomato wedges to heat through. Then stir in cornstarch paste to thicken. Sprinkle with chopped scallions and serve at once.
2. Blend cornstarch, soy sauce and cold water to a paste.
3. Heat oil. Add salt, then garlic and ginger root; stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes).
4. Add green peppers; stir-fry 1 minute more.
5. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.
6. Gently stir in tomato wedges to heat through. Then stir in cornstarch paste to thicken. Sprinkle with chopped scallions and serve at once.
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