Stir Fried Shrimp With Lobster Sauce Recipe
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Ingredients
Lobster sauce
1/2 pound shrimp
1 tablespoon cornstarch
2 teaspoons sherry
2 tablespoons oil
1/2 teaspoon salt
Directions
1. Prepare lobster sauce Keep warm in pan.
2. Shell, devein and butterfly shrimp. Combine cornstarch and sherry; then add to shrimp and toss to coat.
3. Heat oil. Add salt, then shrimp; stir-fry until pinkish (about 2 minutes).
4. Transfer shrimp to lobster sauce and cook, stirring gently, over low heat to blend flavors
2. Shell, devein and butterfly shrimp. Combine cornstarch and sherry; then add to shrimp and toss to coat.
3. Heat oil. Add salt, then shrimp; stir-fry until pinkish (about 2 minutes).
4. Transfer shrimp to lobster sauce and cook, stirring gently, over low heat to blend flavors
