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Stir Fried Shrimp With Green Onions Recipe
|Large raw shrimp||1 Pound, shelled and deveined (About 25 To 30 Per Pound)|
|Rice wine/Dry sherry||1 Tablespoon|
|Salad oil||2 Tablespoon|
|Green onion with tops||4 , thinly sliced|
|Soy sauce||1 Teaspoon|
Serving size: Complete recipe
Calories 637 Calories from Fat 266
% Daily Value*
Total Fat 30 g46.2%
Saturated Fat 1.4 g7%
Trans Fat 0.5 g
Cholesterol 500 mg
Sodium 2285.4 mg95.2%
Total Carbohydrates 18 g5.8%
Dietary Fiber 1.9 g7.4%
Sugars 1.1 g
Protein 69 g138.6%
Vitamin A 38.4% Vitamin C 36.5%
Calcium 11.1% Iron 6.1%
*Based on a 2000 Calorie diet
Heat oil in a wok or wide frying pan over high heat.
Add shrimp mixture and cook, stirring, until shrimp turn bright pink 2 to 3 minutes.
Add onions and continue to cook, stirring, until shrimp are just opaque in center; cut to test about 2 more minutes.
Offer soy sauce to add to taste, if desired.