Stir Fried Shrimp With Cucumbers And Onions Recipe
Stir Fried Shrimp With Cucumbers And Onions is a better mood elevator than a bar of chocolate! Whenever I have Chinese friends visiting, I always prepare Stir Fried Shrimp With Cucumbers And Onions which is the most savored dish of their cuisine. Stir Fried Shrimp With Cucumbers And Onions gets its taste from Shrimp. You will make the right decision of preparing this Stir Fried Shrimp With Cucumbers And Onions.
Ingredients
1/2 pound shrimp
1/4 teaspoon salt
Dash of pepper
1 tablespoon cornstarch
1 or 2 cucumbers
1 white onion
1 garlic clove
1 or 2 slices fresh ginger root
2 tablespoons oil
2 teaspoons sherry
1 tablespoon oil
1/4 teaspoon salt
Directions
1. Shell and devein shrimp. Sprinkle with salt and pepper; then add cornstarch and toss to coat.
2. Peel cucumbers. Cut lengthwise in half and seed; then cut crosswise in Y4-inch slices. Slice onion thin. Crush garlic. Mince ginger root.
3. Heat oil. Add garlic; stir-fry a few times. Add onion and stir-fry until translucent (1 to 2 minutes).
4. Add shrimp and stir-fry until pink (2 to 3 minutes). Add sherry; stir-fry until it evaporates. Remove ingredients from pan.
5. Heat remaining oil. Add remaining salt, then minced ginger root; stir-fry a few times. Add cucumber slices and stir-fry over medium heat until translucent (1 to 2 minutes).
6. Return shrimp, stir-frying only to reheat.
2. Peel cucumbers. Cut lengthwise in half and seed; then cut crosswise in Y4-inch slices. Slice onion thin. Crush garlic. Mince ginger root.
3. Heat oil. Add garlic; stir-fry a few times. Add onion and stir-fry until translucent (1 to 2 minutes).
4. Add shrimp and stir-fry until pink (2 to 3 minutes). Add sherry; stir-fry until it evaporates. Remove ingredients from pan.
5. Heat remaining oil. Add remaining salt, then minced ginger root; stir-fry a few times. Add cucumber slices and stir-fry over medium heat until translucent (1 to 2 minutes).
6. Return shrimp, stir-frying only to reheat.
