Stir Fried Shrimp With Celery And Almonds Recipe
This dreamy Stir Fried Shrimp With Celery And Almonds is the best I have ever tasted! This mesmerizing Stir Fried Shrimp With Celery And Almonds is one of the best contribution from the Chinese people to my kitchen. No other ingredient will make Stir Fried Shrimp With Celery And Almonds taste so yummy than Shrimp. Will you be able to suggest a recipe on par with this Stir Fried Shrimp With Celery And Almonds recipe? I doubt.
Ingredients
1/2 cup almond meats
1/2 pound shrimp
3 or 4 celery stalks
2 slices fresh ginger root
1/4 teaspoon salt
1 1/2 tablespoons oil
1/4 teaspoon salt
2 teaspoons sherry
1 1/2 tablespoons oil
Directions
1. Blanch and toast almonds; then chop coarsely.
2. Shell, devein and dice shrimp. Dice celery. Mince ginger root.
3. Heat oil. Add ginger root; stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes). Then sprinkle with salt and sherry; stir-fry 1 minute more and remove from pan.
4. Heat remaining oil. Add celery and almonds; stir-fry 1 minute. Then stir in remaining salt.
5. Return shrimp, stir-frying only to reheat.
2. Shell, devein and dice shrimp. Dice celery. Mince ginger root.
3. Heat oil. Add ginger root; stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes). Then sprinkle with salt and sherry; stir-fry 1 minute more and remove from pan.
4. Heat remaining oil. Add celery and almonds; stir-fry 1 minute. Then stir in remaining salt.
5. Return shrimp, stir-frying only to reheat.
