Stir Fried Shrimp With Celery And Almonds Recipe
Ingredients
1/2 cup almond meats
1/2 pound shrimp
3 or 4 celery stalks
2 slices fresh ginger root
1/4 teaspoon salt
1 1/2 tablespoons oil
1/4 teaspoon salt
2 teaspoons sherry
1 1/2 tablespoons oil
Directions
1. Blanch and toast almonds; then chop coarsely.
2. Shell, devein and dice shrimp. Dice celery. Mince ginger root.
3. Heat oil. Add ginger root; stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes). Then sprinkle with salt and sherry; stir-fry 1 minute more and remove from pan.
4. Heat remaining oil. Add celery and almonds; stir-fry 1 minute. Then stir in remaining salt.
5. Return shrimp, stir-frying only to reheat.
2. Shell, devein and dice shrimp. Dice celery. Mince ginger root.
3. Heat oil. Add ginger root; stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes). Then sprinkle with salt and sherry; stir-fry 1 minute more and remove from pan.
4. Heat remaining oil. Add celery and almonds; stir-fry 1 minute. Then stir in remaining salt.
5. Return shrimp, stir-frying only to reheat.
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