Easy And Quick Stir Fried Shrimp With Catsup Recipe
Are you looking for a mouthwatering Stir Fried Shrimp With Catsup recipe? The Stir Fried Shrimp With Catsup is made with Shrimp which is easy to find at any grocery store. An assortment of fabulous flavors, the Stir Fried Shrimp With Catsup recipe is one of those Chinese dishes you simply shouldn't miss. I cant believe you still haven't attempted to prepare my Stir Fried Shrimp With Catsup recipe.
Ingredients
1 pound shrimp
1/2 teaspoon salt
1/8 teaspoon pepper
6 scallion stalks
1 garlic clove
2 slices fresh ginger root
2 tablespoons oil
2 tablespoons catsup
2 tablespoons soy sauce
2 tablespoons vinegar
2 teaspoons sugar
1 tablespoon cornstarch
3 tablespoons cold water
Directions
1. Shell and devein shrimp. Sprinkle with salt and pepper.
2. Slice scallion stalks; mince garlic and ginger. Then combine with catsup, soy sauce, vinegar and sugar. Blend cornstarch and cold water to a paste.
3. Heat oil. Add shrimp and stir-fry until pinkish
4. Add scallion-catsup mixture and cook 2 minutes over low heat, stirring frequently. Then stir in cornstarch paste to thicken and serve at once.
2. Slice scallion stalks; mince garlic and ginger. Then combine with catsup, soy sauce, vinegar and sugar. Blend cornstarch and cold water to a paste.
3. Heat oil. Add shrimp and stir-fry until pinkish
4. Add scallion-catsup mixture and cook 2 minutes over low heat, stirring frequently. Then stir in cornstarch paste to thicken and serve at once.
