Stir Fried Shrimp With Black Bean Sauce Recipe
Ingredients
| Fermented black beans | 1 Tablespoon | |
| Shrimp | 1⁄2 Pound | |
| Green peppers | 2 Small | |
| Onion | 1⁄2 Cup (8 tbs), dried | |
| Garlic | 1 Clove (5 gm) | |
| Cornstarch | 1 Tablespoon | |
| Water | 3 Tablespoon | |
| Oil | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Stock | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Teaspoon | |
| Soy sauce | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 561 Calories from Fat 189
% Daily Value*
Total Fat 21 g32.7%
Saturated Fat 3.2 g16%
Trans Fat 0 g
Cholesterol 345.9 mg115.3%
Sodium 1819.2 mg75.8%
Total Carbohydrates 37 g12.4%
Dietary Fiber 4.8 g19.1%
Sugars 9.9 g
Protein 54 g109%
Vitamin A 19.4% Vitamin C 221.8%
Calcium 18.3% Iron 38%
*Based on a 2000 Calorie diet
Directions
2. Shell and devein shrimp. Slice green peppers and dried onion.
3. Mince garlic; then mash with soaked black beans in one cup. In another, blend cornstarch and cold water to a paste.
4. Heat oil. Add salt, then black bean mixture, and stir-fry a few times. Add shrimp; stir-fry 1 minute.
5. Add green pepper and onion; stir-fry to soften slightly (1 to 2 minutes).
6. Stir in stock and heat quickly. Then cook, covered, over medium heat, until done (2 to 3 minutes).
7. Stir in sugar and soy sauce to blend. Then stir in cornstarch paste to thicken.
Chef
