Stir Fried Shrimp With Black Bean Sauce Recipe
Time to pamper your palate with this Stir Fried Shrimp With Black Bean Sauce recipe. The Chinese Stir Fried Shrimp With Black Bean Sauce is a delight to serve and enjoy. Use the freshest of Shrimp available to get a great Stir Fried Shrimp With Black Bean Sauce. Treat your family to this delicious Stir Fried Shrimp With Black Bean Sauce. They are going to simply adore it.
Ingredients
1 tablespoon fermented black beans
1/2 pound shrimp
2 green peppers
1/2 cup dried onion
1 garlic clove
1 tablespoon cornstarch
3 tablespoons water
1 tablespoons oil
1/2 teaspoon salt
1/2 cup stock
1/2 teaspoon sugar
1 teaspoon soy sauce
Directions
1. Soak fermented black beans.
2. Shell and devein shrimp. Slice green peppers and dried onion.
3. Mince garlic; then mash with soaked black beans in one cup. In another, blend cornstarch and cold water to a paste.
4. Heat oil. Add salt, then black bean mixture, and stir-fry a few times. Add shrimp; stir-fry 1 minute.
5. Add green pepper and onion; stir-fry to soften slightly (1 to 2 minutes).
6. Stir in stock and heat quickly. Then cook, covered, over medium heat, until done (2 to 3 minutes).
7. Stir in sugar and soy sauce to blend. Then stir in cornstarch paste to thicken.
2. Shell and devein shrimp. Slice green peppers and dried onion.
3. Mince garlic; then mash with soaked black beans in one cup. In another, blend cornstarch and cold water to a paste.
4. Heat oil. Add salt, then black bean mixture, and stir-fry a few times. Add shrimp; stir-fry 1 minute.
5. Add green pepper and onion; stir-fry to soften slightly (1 to 2 minutes).
6. Stir in stock and heat quickly. Then cook, covered, over medium heat, until done (2 to 3 minutes).
7. Stir in sugar and soy sauce to blend. Then stir in cornstarch paste to thicken.
