Stir Fried Shrimp With Anise Recipe
Ingredients
1 pound shrimp
1 1/2 tablespoons sherry
1 tablespoon soy sauce
1/8 teaspoon powdered anise
1/2 teaspoon sugar
1/2 cup stock
3 tablespoons oil
Directions
1. Shell and devein shrimp; cut lengthwise in half if large.
2. Combine sherry, soy sauce, sugar and stock.
3. Heat oil. Add shrimp and stir-fry until pinkish.
4. Stir in sherry-soy mixture and heat quickly. Then cook, covered, 2 minutes over medium heat.
5. Sprinkle shrimp with powdered anise and serve at once.
2. Combine sherry, soy sauce, sugar and stock.
3. Heat oil. Add shrimp and stir-fry until pinkish.
4. Stir in sherry-soy mixture and heat quickly. Then cook, covered, 2 minutes over medium heat.
5. Sprinkle shrimp with powdered anise and serve at once.
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