Stir Fried Shrimp With Anise Recipe
Do you want best of all Stir Fried Shrimp With Anise recipe? The Chinese Stir Fried Shrimp With Anise is a delight to serve and enjoy. Stir Fried Shrimp With Anise gets its taste from Shrimp. Do let me know how you've liked my Stir Fried Shrimp With Anise. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1 pound shrimp
1 1/2 tablespoons sherry
1 tablespoon soy sauce
1/8 teaspoon powdered anise
1/2 teaspoon sugar
1/2 cup stock
3 tablespoons oil
Directions
1. Shell and devein shrimp; cut lengthwise in half if large.
2. Combine sherry, soy sauce, sugar and stock.
3. Heat oil. Add shrimp and stir-fry until pinkish.
4. Stir in sherry-soy mixture and heat quickly. Then cook, covered, 2 minutes over medium heat.
5. Sprinkle shrimp with powdered anise and serve at once.
2. Combine sherry, soy sauce, sugar and stock.
3. Heat oil. Add shrimp and stir-fry until pinkish.
4. Stir in sherry-soy mixture and heat quickly. Then cook, covered, 2 minutes over medium heat.
5. Sprinkle shrimp with powdered anise and serve at once.
