Stir Fried Shrimp n Shells Recipe
Are you looking for best of the best Stir Fried Shrimp N Shells recipe? The main ingredient in this recipe is Shrimp. Seems like Chinese food never lets you down. This recipe of Stir Fried Shrimp N Shells is one such example. I am certain both of us will be in agreement that this Stir Fried Shrimp N Shells is truly delectable.
Ingredients
1 pound shrimp
1 scallion stalk
1 garlic clove
2 slices fresh ginger root
2 tablespoons catsup
2 tablespoons sherry
2 tablespoons water
1 tablespoon cornstarch
1 teaspoon sugar
Dash of pepper
3 tablespoons water
2 tablespoons oil
1/2 teaspoon salt
1 tablespoon oil
Directions
1. Wash shrimp. Remove legs, leaving shells intact; then devein (If large, cut each shrimp, shell and all, in 2 or 3 pieces.) Cut scallion in 1/2 inch sections. Crush garlic; mince ginger root.
2. In one cup, combine catsup, sherry and water. In a second cup, blend cornstarch, sugar, pepper and remaining cold water to a paste.
3. Heat oil. Add salt, then garlic; stir-fry to brown lightly. Add shrimp and stir-fry until pink (2 to 3 minutes). Remove from pan.
4. Heat remaining oil. Add ginger root and scallion; stir-fry a few times. Stir in catsup-sherry mixture and heat quickly.
5. Return shrimp and stir in only to reheat. Then stir in cornstarch paste to thicken and serve at once.
2. In one cup, combine catsup, sherry and water. In a second cup, blend cornstarch, sugar, pepper and remaining cold water to a paste.
3. Heat oil. Add salt, then garlic; stir-fry to brown lightly. Add shrimp and stir-fry until pink (2 to 3 minutes). Remove from pan.
4. Heat remaining oil. Add ginger root and scallion; stir-fry a few times. Stir in catsup-sherry mixture and heat quickly.
5. Return shrimp and stir in only to reheat. Then stir in cornstarch paste to thicken and serve at once.
