Stir Fried Shrimp And Vegetables Recipe
Ingredients
1/2 pound shrimp
2 slices fresh ginger root
2 tablespoons sherry
1 tablespoon soy sauce
1 or 2 green peppers
1 onion
1/2 cup stock
4 celery stalks
1 tablespoon cornstarch
2 tablespoons water
1 1/2 tablespoons oil
2 tablespoons oil
1/2 teaspoon salt
How to make Stir Fried Shrimp And Vegetables
1. Shell and devein shrimp. Mince ginger root; then combine with sherry and soy sauce. Add to shrimp and toss. Let stand 15 minutes, turning occasionally.2. Dice green pepper, onion and celery. Blend cornstarch and cold water to a paste.
3. Heat oil. Add shrimp and stir-fry until pinkish (2 to 3 minutes). Remove from pan.
4. Heat remaining oil. Add salt, then diced vegetables; stir-fry to soften slightly (1 to 2 minutes).
5. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.
6. Return shrimp; stir in only to reheat and blend flavors (about 1 minute). Then stir in cornstarch paste to thicken, and serve at once.
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Stir Fried Shrimp And Vegetables
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