Stir Fried Shrimp And Vegetables Recipe


Main Ingredient


 Dried black mushrooms4
 Ginger root slice2
 Shrimp1⁄2 Pound
 Oil1 1⁄2 Tablespoon
 Cornstarch1 Teaspoon
 Oil2 Tablespoon
 Sugar1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Sherry1 Tablespoon
 Bamboo shoots1⁄2 Cup (8 tbs)
 Carrots1 Cup (16 tbs)


1. Soak dried mushrooms.
2. Shell and devein shrimp. Combine cornstarch, salt and sherry; then add to shrimp and toss to coat.
3. Peel and sliver cucumber. Sliver bamboo shoots and soaked mushrooms. Sliver and parboil carrots. Mince ginger root.
4. Heat oil. Add ginger root; stir-fry a few times. Add shrimp and stir-fry until pink (about 3 minutes). Remove from pan.
5. Heat remaining oil. Add slivered vegetables and stir-fry until nearly done (2 to 3 minutes).
6. Return shrimp, along with sugar and remaining salt. Stir-fry only to heat through and blend flavors