Stir Fried Shrimps with Snow Peas Recipe Video

Make the best Stir-Fry Shrimp and Snow Peas with this easy recipe.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4CuisineAsian
CourseMain DishTasteSavour
MethodStir FryingSpecialityPart of Menu
Main IngredientShrimpInterest GroupExotic

Ingredients

 
2-3/4 tsp. soy sauce
 
1-1/4 tsp. sugar
 
1-1/4 tsp. white wine vinegar
 
1-1/4 tsp. rice wine or dry sherry (optional)
 
1-1/4 tsp. Oriental sesame oil
 
1/8 tsp. salt, or to taste
 
1 Tbs. plus 1 tsp. chicken stock or water
 
1 Tbs. cornstarch
 
1 lb. medium shrimp , peeled and deveined, thawed if frozen
 
2 tsp. vegetable oil
 
1/2 lb. snowpeas, thawed if frozen
 
3-1/2 Tbs. cashews, chopped
 
1 clove garlic, minced
 
5 ounces sliced water chestnuts, drained
 
1 Tbs. fresh ginger, minced
 
Please see video

Directions

Combine first 7 ingredients and 2-3/4 tsp. cornstarch in a jar with a tight fitting lid. Shake vigorously and set aside.
Sprinkle remaining cornstarch over shrimp and combine well.
Set aside.
Heat a wok or heavy nonstick skillet over high heat. When wok is very hot add half the oil. Stir-fry snowpeas and cashews 30 seconds or until snowpeas begin to soften.
Transfer snowpeas and cashews to a bowl and set aside.
Add shrimp to wok. Stir-fry shrimp 1 minute or until shrimp is seared on both sides. Transfer shrimp to snowpeas and cashews. Pour remaining oil in wok.
Stir-fry garlic, water chestnuts and ginger 15 seconds or until fragrant. Return snowpeas, cashews and shrimp to skillet. Pour soy sauce mixture into skillet.
Toss and cook 1 minute or until sauce thickens and coats all ingredients.
Please see video

Editors Review

In this video, Chef Marie from Thriftycookingmom.com shares one of her family favorite dish recipe and that is Stir Fried Shrimps with Snow Peas. It’s a pretty easy recipe to make and can be served with rice or even pasta. This video is a musical photo journey where we get to see a detailed recipe with all required details.

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