Stir Fried Shrimp And Snow Peas Recipe
Stir Fried Shrimp And Snow Peas is a prefect appetizer. Stir Fried Shrimp And Snow Peas gets its lovely taste from Shrimp mixed with cornstarch and oyster sauce, flavored with white wine. Stir Fried Shrimp And Snow Peas is loved by many across the globe.
Ingredients
1 pound unpeeled medium size fresh shrimp
1/2 teaspoon salt
1 teaspoon sesame or vegetable oil
1 1/2 teaspoons cornstarch
1/4 cup water
3 tablespoons oyster sauce
1/2 teaspoon cornstarch
1/4 teaspoon chicken bouillon granules
1/4 cup peanut or vegetable oil
2 cloves garlic, crushed
2 teaspoons grated fresh gingerroot
1/2 pound fresh snow pea pods or 1 (6 ounce) package frozen snow pea pods, thawed
2 teaspoons rice wine or dry white wine
Directions
Peel and devein shrimp.
Sprinkle shrimp with salt, and toss with sesame oil; dredge in 1 1/2 teaspoons cornstarch.
Set aside.
Combine water, oyster sauce, 1/2 tea spoon cornstarch, and bouillon granules; stir well.
Set mixture aside.
Pour peanut oil around top of preheated wok, coating sides; allow to heat at medium high (325°) for 1 minute.
Add garlic and gingerroot, and stir fry 30 seconds.
Add shrimp, and stir fry 1 1/2 minutes.
Remove and drain on paper towels.
Add snow peas to wok, and stir fry 30 seconds.
Add broth mixture, stirring constantly until slightly thickened.
Stir in shrimp and rice wine.
Sprinkle shrimp with salt, and toss with sesame oil; dredge in 1 1/2 teaspoons cornstarch.
Set aside.
Combine water, oyster sauce, 1/2 tea spoon cornstarch, and bouillon granules; stir well.
Set mixture aside.
Pour peanut oil around top of preheated wok, coating sides; allow to heat at medium high (325°) for 1 minute.
Add garlic and gingerroot, and stir fry 30 seconds.
Add shrimp, and stir fry 1 1/2 minutes.
Remove and drain on paper towels.
Add snow peas to wok, and stir fry 30 seconds.
Add broth mixture, stirring constantly until slightly thickened.
Stir in shrimp and rice wine.
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