Stir Fried Shrimp And Lettuce Recipe
Stir Fried Shrimp And Lettuce is a superb tasting recipe wonder what's the secret? The main ingredient in this recipe is Shrimp. The Chinese people couldn't have come up with a better dish than this Stir Fried Shrimp And Lettuce, specially when it comes to culinary creativity. Just try this yummy recipe. I am sure you will love it!
Ingredients
1/2 pound shrimp
1 tablespoon cornstarch
2 or 3 slices fresh ginger root
1 head lettuce
1 garlic clove
2 tablespoons oil
1/2 teaspoon salt
1/4 cup stock
Directions
1. Shell and devein shrimp. Add cornstarch and toss to coat. Mince ginger root and sprinkle over shrimp.
2. Shred lettuce coarsely. Crush garlic.
3. Heat oil. Add salt, then garlic; stir-fry to brown lightly. Add shrimp and stir-frv until pinkish (about 2 minutes).
4. Add lettuce; stir-fry to soften slightly (about 1 minute more).
5. Stir in stock and heat quickly.
2. Shred lettuce coarsely. Crush garlic.
3. Heat oil. Add salt, then garlic; stir-fry to brown lightly. Add shrimp and stir-frv until pinkish (about 2 minutes).
4. Add lettuce; stir-fry to soften slightly (about 1 minute more).
5. Stir in stock and heat quickly.
