Stir Fried Shrimp And Lettuce Recipe
Ingredients
1/2 pound shrimp
1 tablespoon cornstarch
2 or 3 slices fresh ginger root
1 head lettuce
1 garlic clove
2 tablespoons oil
1/2 teaspoon salt
1/4 cup stock
Directions
1. Shell and devein shrimp. Add cornstarch and toss to coat. Mince ginger root and sprinkle over shrimp.
2. Shred lettuce coarsely. Crush garlic.
3. Heat oil. Add salt, then garlic; stir-fry to brown lightly. Add shrimp and stir-frv until pinkish (about 2 minutes).
4. Add lettuce; stir-fry to soften slightly (about 1 minute more).
5. Stir in stock and heat quickly.
2. Shred lettuce coarsely. Crush garlic.
3. Heat oil. Add salt, then garlic; stir-fry to brown lightly. Add shrimp and stir-frv until pinkish (about 2 minutes).
4. Add lettuce; stir-fry to soften slightly (about 1 minute more).
5. Stir in stock and heat quickly.
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