Stir Fried Shrimp And Chinese Mushrooms Recipe
Ingredients
| Dried black mushrooms | 10 | |
| Shrimp | 1⁄2 Pound | |
| Ginger root slices | 3 | |
| Soy sauce | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Oil | 2 Tablespoon | |
| Oil | 2 Tablespoon | |
| Stock | 1⁄4 Cup (4 tbs) |
Directions
1. Soak dried mushrooms.
2. Shell and devein shrimp. Crush ginger root. Slice soaked mushrooms.
3. Heat oil. Add ginger; stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes).
4. Add soy sauce and salt; stir-fry 2 minutes more. Remove shrimp from pan.
5. Heat remaining oil. Add mushrooms; stir-fry to coat with oil. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.
6. Return shrimp and stir in only to reheat and blend flavors
2. Shell and devein shrimp. Crush ginger root. Slice soaked mushrooms.
3. Heat oil. Add ginger; stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes).
4. Add soy sauce and salt; stir-fry 2 minutes more. Remove shrimp from pan.
5. Heat remaining oil. Add mushrooms; stir-fry to coat with oil. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.
6. Return shrimp and stir in only to reheat and blend flavors
Chef
