Stir Fried Shrimp And Mushroom And Bean Curd Recipe
Ingredients
| Shrimp | 1/2 pound | |
| 3 or 4 bean curd cakes | ||
| Mushrooms | 1/4 pound | |
| Peas | 1/2 pound | |
| Sherry | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Oil | 1 1/2 Tablespoon | |
Directions
1. Shell, devein and dice shrimp. Dice bean curd. Slice fresh mushrooms. Shell and parboil peas.
2. Combine sherry, soy sauce, salt and pepper.
3. Heat oil. Add shrimp and stir-fry until pink. Remove from pan.
4. Heat remaining oil. Add mushrooms; stir-fry to soften slightly. Then add parboiled peas and stir-fry 1 minute more.
5. Add diced bean curd and sherry-soy mixture. Stir-fry gently until bean curd is heated through.
6. Return shrimp and cook, gently stirring, to reheat and blend flavors
2. Combine sherry, soy sauce, salt and pepper.
3. Heat oil. Add shrimp and stir-fry until pink. Remove from pan.
4. Heat remaining oil. Add mushrooms; stir-fry to soften slightly. Then add parboiled peas and stir-fry 1 minute more.
5. Add diced bean curd and sherry-soy mixture. Stir-fry gently until bean curd is heated through.
6. Return shrimp and cook, gently stirring, to reheat and blend flavors
Chef
