Stir Fried Shrimp And Bean Curd Recipe
Here I am, leaking out my family's Stir Fried Shrimp And Bean Curd recipe only for you. Better try it and let me know your views. Seems like Chinese food never lets you down. This recipe of Stir Fried Shrimp And Bean Curd is one such example. It is always prepared with Shrimp as the most essential ingredient. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1/2 pound shrimp
2 slices fresh ginger root
1 scallion stalk
1 tablespoon sherry
2 or 3 bean curd cakes
1 tablespoon cornstarch
1/4 cup stock
3 tablespoons oil
1 1/2 tablespoons oil
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
Directions
1. Shell and devein shrimp. Mince ginger root and scallion; then add to shrimp, along with sherry. Let stand 10 minutes, turning occasionally.
2. Meanwhile cut each bean curd cake first in half, then in 4 slices. Blend cornstarch and cold stock to a paste.
3. Heat oil. Add bean curd; stir-fry gently until lightly browned. Remove from pan.
4. Heat remaining oil. Add shrimp and stir-fry until pinkish. Sprinkle with soy sauce, sugar and salt; stir-fry 1/2 minute more to blend.
5. Stir in cornstarch paste to thicken. Then return bean curd and stir in gently to reheat.
2. Meanwhile cut each bean curd cake first in half, then in 4 slices. Blend cornstarch and cold stock to a paste.
3. Heat oil. Add bean curd; stir-fry gently until lightly browned. Remove from pan.
4. Heat remaining oil. Add shrimp and stir-fry until pinkish. Sprinkle with soy sauce, sugar and salt; stir-fry 1/2 minute more to blend.
5. Stir in cornstarch paste to thicken. Then return bean curd and stir in gently to reheat.
