Stir Fried Shrimp Smoked Ham And Bamboo Shoots Recipe
Ingredients
1/2 pound shrimp salt
1 cup bamboo shoots
2 tablespoons smoked ham
2 tablespoons sherry
1/2 teaspoon sugar
2 teaspoons soy sauce
1 1/2 tablespoons oil
1 1/2 tablespoons oil
2 to 3 tablespoons stock
Few drops of vinegar
Few drops of sesame oil
Directions
1. Shell and devein shrimp; cut in 3 or 4 pieces if large. Sprinkle lightly with salt.
2. Slice bamboo shoots. Mince smoked ham. Combine sherry, sugar and soy sauce.
3. Heat oil. Add shrimp and stir-fry until pinkish. Then remove from pan.
4. Heat remaining oil. Add bamboo shoots; stir-fry to heat through (about 1 minute). Then quickly stir in sherry-sugar mixture to blend.
5. Return shrimp; stir in stock. Cook, covered, 2 to 3 minutes over medium heat. Transfer to a serving dish.
6. Sprinkle first with minced ham, then with vinegar and sesame oil.
2. Slice bamboo shoots. Mince smoked ham. Combine sherry, sugar and soy sauce.
3. Heat oil. Add shrimp and stir-fry until pinkish. Then remove from pan.
4. Heat remaining oil. Add bamboo shoots; stir-fry to heat through (about 1 minute). Then quickly stir in sherry-sugar mixture to blend.
5. Return shrimp; stir in stock. Cook, covered, 2 to 3 minutes over medium heat. Transfer to a serving dish.
6. Sprinkle first with minced ham, then with vinegar and sesame oil.
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