Stir Fried Shrimp And Bamboo Shoots Recipe
How about one great recipe suggestion to attempt today? This Stir Fried Shrimp And Bamboo Shoots is too good to be missed, so mark it. It is always prepared with Shrimp as the key ingredient. I am sure this super delicious Chinese Stir Fried Shrimp And Bamboo Shoots is gonna bowl you over with its addictive flavor and texture! I hope that this Stir Fried Shrimp And Bamboo Shoots recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
1/2 pound shrimp
1 cup bamboo shoots
1 cup onions
2 slices fresh ginger root
1 1/2 tablespoons sherry
2 1/2 tablespoons soy sauce
1 teaspoon sugar
1 tablespoon cornstarch
3 tablespoons water
3 to 4 tablespoons oil
Directions
1. Shell and devein shrimp; cut in 1-inch sections.
2. Slice bamboo shoots and onion thin. Mince ginger root.
3. In one cup, combine sherry, soy sauce and sugar. In another, blend cornstarch and cold water to a paste.
4. Heat oil. Add shrimp and stir-fry until pinkish. Quickly stir in sherry-soy mixture to blend.
5. Add ginger root; stir-fry a few times more. Then add bamboo shoots and onions. Stir-fry until onions are translucent (about 2 minutes).
6. Stir in cornstarch paste to thicken and serve at once.
2. Slice bamboo shoots and onion thin. Mince ginger root.
3. In one cup, combine sherry, soy sauce and sugar. In another, blend cornstarch and cold water to a paste.
4. Heat oil. Add shrimp and stir-fry until pinkish. Quickly stir in sherry-soy mixture to blend.
5. Add ginger root; stir-fry a few times more. Then add bamboo shoots and onions. Stir-fry until onions are translucent (about 2 minutes).
6. Stir in cornstarch paste to thicken and serve at once.
