Stir Fried Shrimp And Bamboo Shoots Recipe
Ingredients
| Shrimp | 1⁄2 Pound | |
| Bamboo shoots | 1 Cup (16 tbs) | |
| Onions | 1 Cup (16 tbs) | |
| Fresh root ginger slice | 2 | |
| Sherry | 1 1⁄2 Tablespoon | |
| Soy sauce | 2 1⁄2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
| Water | 3 Tablespoon | |
| Oil | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 990 Calories from Fat 571
% Daily Value*
Total Fat 65 g99.3%
Saturated Fat 8.7 g43.6%
Trans Fat 0 g
Cholesterol 344.7 mg114.9%
Sodium 2609.2 mg108.7%
Total Carbohydrates 49 g16.5%
Dietary Fiber 6.1 g24.5%
Sugars 16.4 g
Protein 54 g107.4%
Vitamin A 8.8% Vitamin C 36.4%
Calcium 18% Iron 40.4%
*Based on a 2000 Calorie diet
Directions
2. Slice bamboo shoots and onion thin. Mince ginger root.
3. In one cup, combine sherry, soy sauce and sugar. In another, blend cornstarch and cold water to a paste.
4. Heat oil. Add shrimp and stir-fry until pinkish. Quickly stir in sherry-soy mixture to blend.
5. Add ginger root; stir-fry a few times more. Then add bamboo shoots and onions. Stir-fry until onions are translucent (about 2 minutes).
6. Stir in cornstarch paste to thicken and serve at once.
Chef
