Stir Fried Shrimp And Asparagus Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Shrimp1⁄2 Pound
 Asparagus1 Pound
 Fresh root ginger2 Slices
 Soy sauce2 Tablespoon
 Sherry1 Tablespoon
 Sugar1 Teaspoon
 Salt1⁄2 Teaspoon
 Oil2 Tablespoon

Directions

1. Shell and devein shrimp; cut in 3 or 4 pieces if large.
2. Cut asparagus diagonally in 1-inch sections, discarding tough white ends; then parboil. Mince ginger root.
3. Combine soy sauce, sherry, sugar and salt.
4. Heat oil. Stir-fry shrimp until pinkish. Add asparagus sections and ginger root and stir-fry a few times.
5. Add soy-sherry mixture and heat quickly. Then cook, covered, 2 minutes over medium heat.

Comments

Anonymous

Tamara Wikel says :

recipe
Posted on: 15 December 2009 - 9:36am
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