Stir Fried Shrimp And Asparagus Recipe
Ingredients
1/2 pound shrimp
1 pound asparagus
2 slices fresh ginger root
2 tablespoons soy sauce
1 tablespoon sherry
1 teaspoon sugar
1/2 teaspoon salt
2 to 3 tablespoons oil
Directions
1. Shell and devein shrimp; cut in 3 or 4 pieces if large.
2. Cut asparagus diagonally in 1-inch sections, discarding tough white ends; then parboil. Mince ginger root.
3. Combine soy sauce, sherry, sugar and salt.
4. Heat oil. Stir-fry shrimp until pinkish. Add asparagus sections and ginger root and stir-fry a few times.
5. Add soy-sherry mixture and heat quickly. Then cook, covered, 2 minutes over medium heat.
2. Cut asparagus diagonally in 1-inch sections, discarding tough white ends; then parboil. Mince ginger root.
3. Combine soy sauce, sherry, sugar and salt.
4. Heat oil. Stir-fry shrimp until pinkish. Add asparagus sections and ginger root and stir-fry a few times.
5. Add soy-sherry mixture and heat quickly. Then cook, covered, 2 minutes over medium heat.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
