Stir Fried Shrimp And Asparagus Recipe
In my personal opinion, this Stir Fried Shrimp And Asparagus stands Numero Uno in the world and I cannot contain my urge to offer this to you. If you have a lot of Shrimp on hand then Stir Fried Shrimp And Asparagus is the recipe you should opt for. Fall in love with this Stir Fried Shrimp And Asparagus recipe from the Chinese cuisine. Try this recipe for Stir Fried Shrimp And Asparagus and comeback and let me know how you enjoyed this Stir Fried Shrimp And Asparagus recipe.
Ingredients
1/2 pound shrimp
1 pound asparagus
2 slices fresh ginger root
2 tablespoons soy sauce
1 tablespoon sherry
1 teaspoon sugar
1/2 teaspoon salt
2 to 3 tablespoons oil
Directions
1. Shell and devein shrimp; cut in 3 or 4 pieces if large.
2. Cut asparagus diagonally in 1-inch sections, discarding tough white ends; then parboil. Mince ginger root.
3. Combine soy sauce, sherry, sugar and salt.
4. Heat oil. Stir-fry shrimp until pinkish. Add asparagus sections and ginger root and stir-fry a few times.
5. Add soy-sherry mixture and heat quickly. Then cook, covered, 2 minutes over medium heat.
2. Cut asparagus diagonally in 1-inch sections, discarding tough white ends; then parboil. Mince ginger root.
3. Combine soy sauce, sherry, sugar and salt.
4. Heat oil. Stir-fry shrimp until pinkish. Add asparagus sections and ginger root and stir-fry a few times.
5. Add soy-sherry mixture and heat quickly. Then cook, covered, 2 minutes over medium heat.
