Stir Fried Scallops With Mixed Vegetables Recipe
Ingredients
1 pound scallops
1/2 cup bamboo shoots
1/2 cup celery
1/2 cup dried onions
6 snow peas
1 tablespoon cornstarch
2 teaspoons soy sauce
1/4 cup water
3 tablespoons oil
1/2 teaspoon salt
Cup stock
1/2 teaspoon sugar
Directions
1. Cut scallops as in Stir-fried Scallops and Onion.
2. Cut bamboo shoots first in 1/4-inch slices, then in 1/2 inch sections. Slice celery in 1/4-inch sections. Slice dried onions. Stem snow peas.
3. Blend cornstarch, soy sauce and cold water to a paste.
4. Heat oil. Add salt, then scallops, and stir-fry to coat with oil (about 1/2 minute). Add vegetables and stir-fry about 2 minutes more.
5. Add stock and sugar and heat quickly. Then cook, stirring, over medium heat, until vegetables are done (2 to 3 minutes).
6. Stir in cornstarch paste to thicken.
2. Cut bamboo shoots first in 1/4-inch slices, then in 1/2 inch sections. Slice celery in 1/4-inch sections. Slice dried onions. Stem snow peas.
3. Blend cornstarch, soy sauce and cold water to a paste.
4. Heat oil. Add salt, then scallops, and stir-fry to coat with oil (about 1/2 minute). Add vegetables and stir-fry about 2 minutes more.
5. Add stock and sugar and heat quickly. Then cook, stirring, over medium heat, until vegetables are done (2 to 3 minutes).
6. Stir in cornstarch paste to thicken.
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