Stir Fried Scallops With Mixed Vegetables Recipe
I feel one can never have enough of Chinese food. One of its offering is this delicious Stir Fried Scallops With Mixed Vegetables which compels me to feel so. Try your hand at this Chinese recipe of Stir Fried Scallops With Mixed Vegetables, which makes you keep asking for more. Seafood is the main ingredient in this Stir Fried Scallops With Mixed Vegetables. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1 pound scallops
1/2 cup bamboo shoots
1/2 cup celery
1/2 cup dried onions
6 snow peas
1 tablespoon cornstarch
2 teaspoons soy sauce
1/4 cup water
3 tablespoons oil
1/2 teaspoon salt
Cup stock
1/2 teaspoon sugar
Directions
1. Cut scallops as in Stir-fried Scallops and Onion.
2. Cut bamboo shoots first in 1/4-inch slices, then in 1/2 inch sections. Slice celery in 1/4-inch sections. Slice dried onions. Stem snow peas.
3. Blend cornstarch, soy sauce and cold water to a paste.
4. Heat oil. Add salt, then scallops, and stir-fry to coat with oil (about 1/2 minute). Add vegetables and stir-fry about 2 minutes more.
5. Add stock and sugar and heat quickly. Then cook, stirring, over medium heat, until vegetables are done (2 to 3 minutes).
6. Stir in cornstarch paste to thicken.
2. Cut bamboo shoots first in 1/4-inch slices, then in 1/2 inch sections. Slice celery in 1/4-inch sections. Slice dried onions. Stem snow peas.
3. Blend cornstarch, soy sauce and cold water to a paste.
4. Heat oil. Add salt, then scallops, and stir-fry to coat with oil (about 1/2 minute). Add vegetables and stir-fry about 2 minutes more.
5. Add stock and sugar and heat quickly. Then cook, stirring, over medium heat, until vegetables are done (2 to 3 minutes).
6. Stir in cornstarch paste to thicken.
