Stir Fried Scallops With Ginger Root Recipe

Summary

CuisineChineseMethodStir Fry
Main IngredientSeafood

Ingredients

 
1 pound scallops
 
2 or 3 slices fresh ginger root
 
1 scallion stalk
 
1/2 teaspoon salt
 
1 tablespoon cornstarch
 
4 tablespoons water
 
2 tablespoons oil

Directions

1. Cut scallops as in recipe above. Mince ginger root. Cut scallions in l inch sections. Blend cornstarch and cold water to a paste.
2. Heat oil. Add salt, then ginger root and scallions; stir-fry a few times. Add scallops and stir-fry to cook through (2 to 3 minutes).
3. Stir in cornstarch paste to thicken, and serve at once.

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