Stir Fried Scallops With Ginger Root Recipe
Stir Fried Scallops With Ginger Root!! If you were looking for a winning Stir Fried Scallops With Ginger Root recipe then this is the place to be! Fall in love with this Stir Fried Scallops With Ginger Root recipe from the Chinese cuisine. No other ingredient will make Stir Fried Scallops With Ginger Root taste so yummy than Seafood. Is there a higher crime than reading about this Stir Fried Scallops With Ginger Root and not trying it out?
Ingredients
1 pound scallops
2 or 3 slices fresh ginger root
1 scallion stalk
1/2 teaspoon salt
1 tablespoon cornstarch
4 tablespoons water
2 tablespoons oil
Directions
1. Cut scallops as in recipe above. Mince ginger root. Cut scallions in l inch sections. Blend cornstarch and cold water to a paste.
2. Heat oil. Add salt, then ginger root and scallions; stir-fry a few times. Add scallops and stir-fry to cook through (2 to 3 minutes).
3. Stir in cornstarch paste to thicken, and serve at once.
2. Heat oil. Add salt, then ginger root and scallions; stir-fry a few times. Add scallops and stir-fry to cook through (2 to 3 minutes).
3. Stir in cornstarch paste to thicken, and serve at once.
