Stir Fried Scallops And Onion Recipe

Summary

CuisineChineseMethodStir Fry
Main IngredientSeafood

Ingredients

 
1 pound scallops
 
1 yellow onion
 
2 to 3 tablespoons oil
 
1/2 teaspoon salt
 
Dash of pepper
 
1 tablespoon sherry

Directions

1. Quarter scallops or cut in 1/4 inch slices if large; cut in half if small. Slice onion thin.
2. Heat oil. Add onion and stir-fry to soften. Add scallops and stir-fry quickly to brown.
3. Sprinkle with salt and pepper, then with sherry. Stir-fry over medium heat until scallops are done

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