Stir Fried Roast Pork With Chinese Long Beans Recipe
I tried cooking my usual stir fried pork dish, this time with long beans as a variant and the resulting Stir Fried Roast Pork With Chinese Long Beans was truly fabulous! This Stir Fried Roast Pork With Chinese Long Beans was for sure good tasting. A treat to your tastebuds!
Ingredients
1/2 pound roast pork
1 pound Chinese long beans
1/2 teaspoon brown bean sauce
1/2 clove garlic
2 teaspoons cornstarch
2 tablespoons water
2 tablespoons oil
1/2 teaspoon salt
1 teaspoon soy sauce
1/2 cup stock
Directions
1. Dice roast pork. Cut long beans in 1/2 inch sections. Mash brown bean sauce. Mince garlic. Blend cornstarch and cold water to a paste.
2. Heat oil. Add salt, then garlic and brown bean sauce. Stir fry a few times. Add roast pork; stir fry 1 minute.
3. Add long beans and stir fry a few times to coat with oil. Add soy sauce; stir fry 1 minute more.
4. Stir in and heat stock quickly. Then cook, covered, over medium heat until beans are nearly done (about 3 to 4 minutes).
5. Stir in cornstarch paste to thicken.
2. Heat oil. Add salt, then garlic and brown bean sauce. Stir fry a few times. Add roast pork; stir fry 1 minute.
3. Add long beans and stir fry a few times to coat with oil. Add soy sauce; stir fry 1 minute more.
4. Stir in and heat stock quickly. Then cook, covered, over medium heat until beans are nearly done (about 3 to 4 minutes).
5. Stir in cornstarch paste to thicken.
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