Stir Fried Preserved Cabbage And Peas Recipe

This Stir Fried Preserved Cabbage And Peas makes a delicious entrée to a Chinese meal. I always choose this Stir Fried Preserved Cabbage And Peas meal when asked to cook a Chinese meal. You will love to have it again.

Summary

CuisineMethod
Main Ingredient

Ingredients

 Cabbage1 Pound, preserved
 Peas1 Pound
 Oil2 Tablespoon
 Soy sauce2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 762 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.7%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1795.4 mg74.8%

Total Carbohydrates 94 g31.4%

Dietary Fiber 34.7 g138.9%

Sugars 40.7 g

Protein 32 g64.6%

Vitamin A 78.3% Vitamin C 579.1%

Calcium 30.1% Iron 52.1%

*Based on a 2000 Calorie diet

Directions

1. Separate preserved cabbage leaves. Rinse and squeeze dry; cut in 1 1/2 inch sections. Shell and parboil peas.
2. Heat oil. Add peas and stir-fry to coat with oil. Add cabbage and soy sauce; stir-fry 2 to 3 minutes more.
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