Stir Fried Preserved Cabbage And Peas Recipe
This Stir Fried Preserved Cabbage And Peas makes a delicious entrée to a Chinese meal. I always choose this Stir Fried Preserved Cabbage And Peas meal when asked to cook a Chinese meal. You will love to have it again.
Ingredients
1 pound preserved cabbage
1 pound peas
2 tablespoons oil
2 tablespoons soy sauce
Directions
1. Separate preserved cabbage leaves. Rinse and squeeze dry; cut in 1 1/2 inch sections. Shell and parboil peas.
2. Heat oil. Add peas and stir-fry to coat with oil. Add cabbage and soy sauce; stir-fry 2 to 3 minutes more.
2. Heat oil. Add peas and stir-fry to coat with oil. Add cabbage and soy sauce; stir-fry 2 to 3 minutes more.
