Stir Fried Pork With Spinach And Carrots Recipe
Well this Stir Fried Pork With Spinach And Carrots recipe is healthy, tasty, refreshing and filling. I think I loved this Stir Fried Pork With Spinach And Carrots recipe from the very start and it turned out well right till the end. Do make it!
Ingredients
| Lean pork | 1/2 pound | |
| Carrots | 2 | |
| Spinach | 1/2 pound | |
| 1 scallion stalk | ||
| Salt | 1/2 Teaspoon | |
| Cornstarch | 2 Teaspoon | |
| Water | 2 Tablespoon | |
| Oil | 3 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
Directions
1. Slice pork thin against the grain, then cut in strips. Peel carrots and cut in strips, then parboil. Remove tough spinach stems; cut leaves in half. Mince scallion. Blend cornstarch and cold water to a paste.
2. Heat oil. Add scallion and stir fry until translucent. Add pork and stir fry until it begins to brown.
3. Add carrots and soy sauce. Stir fry 1 minute.
4. Add salt, then spinach and stir fry until it begins to soften (about 1/2 minute). Then stir in cornstarch paste to thicken.
2. Heat oil. Add scallion and stir fry until translucent. Add pork and stir fry until it begins to brown.
3. Add carrots and soy sauce. Stir fry 1 minute.
4. Add salt, then spinach and stir fry until it begins to soften (about 1/2 minute). Then stir in cornstarch paste to thicken.
Chef
