Stir Fried Pork With Peanuts Recipe

This Stir Fried Pork With Peanuts recipe is a keeper! Stir Fried Pork With Peanuts is a great recipe, lovers of both nuts and pork can try out! Simply delicious!


Main Ingredient


 Lean pork1⁄2 Pound
 Cornstarch1 Tablespoon
 Soy sauce1 Tablespoon
 Sherry1 Tablespoon
 Mushrooms1⁄4 Pound
 Celery stalks2
 Garlic1 Clove (5 gm)
 Oil1 1⁄2 Tablespoon
 Peanuts1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Oil2 Tablespoon
 Oyster sauce1 Tablespoon
 Stock1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1343 Calories from Fat 889

% Daily Value*

Total Fat 102 g157.4%

Saturated Fat 16.4 g82%

Trans Fat 0 g

Cholesterol 155.4 mg

Sodium 2715.7 mg113.2%

Total Carbohydrates 40 g13.2%

Dietary Fiber 9.4 g37.7%

Sugars 6.9 g

Protein 74 g147.5%

Vitamin A 10.6% Vitamin C 19%

Calcium 14.8% Iron 39.3%

*Based on a 2000 Calorie diet


1. Dice pork. Combine cornstarch, soy sauce and sherry; then add to pork and toss to coat.
2. Dice mushrooms and celery. Mince scallion; crush garlic.
3. Heat oil. Sprinkle raw peanuts lightly with salt, then add to pan and toss lightly. When peanuts begin to brown, remove and drain on paper toweling.
4. Heat remaining oil. Add garlic and brown lightly. Add pork and stir fry until it loses its pinkness (about 2 to 3 minutes).
5. Add mushrooms and celery; stir fry to coat with oil (about 1/2 minute). Add oyster sauce and stir fry to blend in (about 1 minute).
6. Stir in and heat stock quickly. Cook, covered, over medium heat until done (about 4 minutes).
7. Stir in peanuts only to reheat.