Stir Fried Pork With Peanuts Recipe
This Stir Fried Pork With Peanuts recipe is a keeper! Stir Fried Pork With Peanuts is a great recipe, lovers of both nuts and pork can try out! Simply delicious!
Ingredients
| Lean pork | 1/2 pound | |
| Cornstarch | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Sherry | 1 Tablespoon | |
| Mushrooms | 1/4 pound | |
| 1 or 2 celery stalks | ||
| Scallion | 1 | |
| Garlic | 1 Clove (5gm) | |
| Oil | 1 1/2 Tablespoon | |
| 1/2 cup raw peanuts | ||
| Salt | 1/2 Teaspoon | |
| Oil | 2 Tablespoon | |
| Oyster sauce | 1 Tablespoon | |
| Stock | 1/2 Cup (16 tbs) | |
Directions
1. Dice pork. Combine cornstarch, soy sauce and sherry; then add to pork and toss to coat.
2. Dice mushrooms and celery. Mince scallion; crush garlic.
3. Heat oil. Sprinkle raw peanuts lightly with salt, then add to pan and toss lightly. When peanuts begin to brown, remove and drain on paper toweling.
4. Heat remaining oil. Add garlic and brown lightly. Add pork and stir fry until it loses its pinkness (about 2 to 3 minutes).
5. Add mushrooms and celery; stir fry to coat with oil (about 1/2 minute). Add oyster sauce and stir fry to blend in (about 1 minute).
6. Stir in and heat stock quickly. Cook, covered, over medium heat until done (about 4 minutes).
7. Stir in peanuts only to reheat.
2. Dice mushrooms and celery. Mince scallion; crush garlic.
3. Heat oil. Sprinkle raw peanuts lightly with salt, then add to pan and toss lightly. When peanuts begin to brown, remove and drain on paper toweling.
4. Heat remaining oil. Add garlic and brown lightly. Add pork and stir fry until it loses its pinkness (about 2 to 3 minutes).
5. Add mushrooms and celery; stir fry to coat with oil (about 1/2 minute). Add oyster sauce and stir fry to blend in (about 1 minute).
6. Stir in and heat stock quickly. Cook, covered, over medium heat until done (about 4 minutes).
7. Stir in peanuts only to reheat.
Chef
