Stir Fried Pork With Oyster Sauce Recipe
Ingredients
| Lean pork | 1 Pound | |
| Scallions | 1 Cup (16 tbs) | |
| Garlic | 1 Clove (5 gm) | |
| Cornstarch | 1 Tablespoon | |
| Oyster sauce | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
| Water | 3 Tablespoon | |
| Oil | 1 1⁄2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Sherry | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 965 Calories from Fat 423
% Daily Value*
Total Fat 47 g72.8%
Saturated Fat 11.5 g57.3%
Trans Fat 0 g
Cholesterol 308.4 mg102.8%
Sodium 2436.7 mg101.5%
Total Carbohydrates 34 g11.3%
Dietary Fiber 3.1 g12.5%
Sugars 7.6 g
Protein 96 g191.8%
Vitamin A 21.6% Vitamin C 42.6%
Calcium 12.4% Iron 35.9%
*Based on a 2000 Calorie diet
Directions
2. Blend cornstarch, oyster sauce, sugar, soy sauce and cold water to a paste.
3. Heat oil. Add salt, then garlic, and stir fry a few times to brown lightly. Add pork and stir fry until it begins to brown (about 2 to 3 minutes).
4. Add sherry and remaining soy sauce and stir fry 1 minute more. Then stir in stock and heat quickly.
5. Stir in cornstarch oyster sauce paste to thicken
Chef
