Stir Fried Pork With Oranges And Snow Peas Recipe
Ingredients
| Rice | 1 Cup (16 tbs), uncooked | |
| Vegetable oil | 1 Tablespoon | |
| 1 pound lean boneless pork, cut into 1/4-inch strips | ||
| Snow peas | 1/2 pound, trimmed | |
| Sauce | 1/2 Cup (16 tbs) | |
| 2 tablespoons thawed frozen orange juice concentrate | ||
| Mandarin orange | 1 Can (10oz), drained | |
Directions
Cook rice according to package directions.
Heat oil in wok or large skillet over high heat until hot.
Stir-fry pork 3 minutes or until brown.
Add snow peas; stir-fry 2 minutes or until crisp-tender.
Add sauce and juice concentrate; stir until well blended.
Gently stir in orange sections; heat through.
Serve with rice.
Heat oil in wok or large skillet over high heat until hot.
Stir-fry pork 3 minutes or until brown.
Add snow peas; stir-fry 2 minutes or until crisp-tender.
Add sauce and juice concentrate; stir until well blended.
Gently stir in orange sections; heat through.
Serve with rice.
Chef
