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Stir Fried Pork With Oranges And Snow Peas Recipe
|Uncooked rice||1 Cup (16 tbs)|
|Vegetable oil||1 Tablespoon|
|Lean boneless pork||1 Pound, cut into 1/4-inch strips|
|Snow peas||1⁄2 Pound, trimmed|
|Bottled stir fry sauce||1⁄2 Cup (8 tbs)|
|Thawed frozen orange juice concentrate||2 Tablespoon|
|Canned mandarin orange sections||11 Ounce, drained (1 Can)|
Serving size: Complete recipe
Calories 2245 Calories from Fat 710
% Daily Value*
Total Fat 79 g121.6%
Saturated Fat 24.1 g120.4%
Trans Fat 0 g
Cholesterol 272.2 mg
Sodium 3721.4 mg155.1%
Total Carbohydrates 253 g84.3%
Dietary Fiber 12.3 g49.3%
Sugars 82.1 g
Protein 116 g232.2%
Vitamin A 50% Vitamin C 307.1%
Calcium 23.1% Iron 79.8%
*Based on a 2000 Calorie diet
Heat oil in wok or large skillet over high heat until hot.
Stir-fry pork 3 minutes or until brown.
Add snow peas; stir-fry 2 minutes or until crisp-tender.
Add sauce and juice concentrate; stir until well blended.
Gently stir in orange sections; heat through.
Serve with rice.