Stir Fried Pork With Mandarin Oranges Recipe
Ingredients
| Boneless pork | 1 pound | |
| Soy sauce | 2 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Orange peel | 1 Teaspoon, grated | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Cooking oil | 2 Tablespoon | |
| Ginger root | 1 Teaspoon, grated | |
| Pea | 2 Cup (16 tbs), frozen | |
| 1 11-ounce can mandarin orange sections, drained | ||
Directions
Partially freeze pork; slice thinly into bite-size strips.
In a small bowl blend soy sauce into cornstarch; stir in orange peel and orange juice.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry gingerroot in hot oil 30 seconds.
Add pea pods; stir-fry 2 minutes for fresh pea pods or 1 minute for thawed frozen pea pods.
Remove pea pods.
Add half of the pork to hot wok or skillet; stir-fry 2 to 3 minutes.
Remove from wok.
Stir-fry remaining pork 2 to 3 minutes.
Return all pork to wok or skillet.
Stir soy sauce mixture and stir into pork.
Cook and stir till thickened and bubbly.
Stir in pea pods; cover and cook 1 minute more.
Remove from heat; stir in drained oranges.
In a small bowl blend soy sauce into cornstarch; stir in orange peel and orange juice.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry gingerroot in hot oil 30 seconds.
Add pea pods; stir-fry 2 minutes for fresh pea pods or 1 minute for thawed frozen pea pods.
Remove pea pods.
Add half of the pork to hot wok or skillet; stir-fry 2 to 3 minutes.
Remove from wok.
Stir-fry remaining pork 2 to 3 minutes.
Return all pork to wok or skillet.
Stir soy sauce mixture and stir into pork.
Cook and stir till thickened and bubbly.
Stir in pea pods; cover and cook 1 minute more.
Remove from heat; stir in drained oranges.
Chef
