Stir-Fried Pork With Lychees Recipe


Main Ingredient


 Fatty pork1 Pound (450g, such as belly pork)
 Hoi sin sauce30 Milliliter (2 tbsp)
 Spring onions4 , sliced
 Lychees6 Ounce, peeled, stoned and cut into slivers (175 g)
 Salt To Taste
 Ground black pepper To Taste
 Lychees3 (to garnish)
 Fresh parsley sprigs3 (to garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 2585 Calories from Fat 2198

% Daily Value*

Total Fat 244 g374.7%

Saturated Fat 87.9 g439.6%

Trans Fat 0 g

Cholesterol 326.6 mg

Sodium 1354.8 mg56.5%

Total Carbohydrates 52 g17.4%

Dietary Fiber 4.5 g18.1%

Sugars 45.9 g

Protein 45 g90.7%

Vitamin A 27% Vitamin C 266.3%

Calcium 8.5% Iron 24.3%

*Based on a 2000 Calorie diet


1. Cut the pork into bite-sized pieces.
2. Pour the hoi-sin sauce over the pork and marinate for 30 minutes.
3. Heat the wok, then add the pork and stir-fry for 5 minutes until crisp and golden. Add the spring onions and stir-fry for a further 2 minutes.
4. Scatter the lychee slivers over the pork, and season well with salt and pepper. Garnish with fresh lychees and parsley, and serve.