Stir Fried Pork With Lettuce Recipe
I made this Stir Fried Pork With Lettuce dish for my daughter's dinner party and it was an instant hit among her friends. The Stir Fried Pork With Lettuce I have given below has everything needed to make it great. So worth it!
Ingredients
1 pound lean pork
1 cup water chestnuts
1 head lettuce
2 tablespoons oil
1/2 teaspoon salt
1 teaspoon soy sauce
Dash of pepper
1/2 to 3/4 cup stock
1 tablespoon cornstarch
3 tablespoons water
Directions
1. Mince pork and water chestnuts. Separate lettuce leaves and crisp in ice water.
2. Heat oil. Add pork and water chestnuts and stir fry a few times. Then sprinkle with salt, soy sauce and pepper, and stir fry until pork loses its pinkness.
3. Stir in and heat stock quickly, then cook, covered, 2 to 3 minutes over medium heat.
4. Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken.
5. Pour mixture into a serving bowl; arrange lettuce leaves on a serving dish.
2. Heat oil. Add pork and water chestnuts and stir fry a few times. Then sprinkle with salt, soy sauce and pepper, and stir fry until pork loses its pinkness.
3. Stir in and heat stock quickly, then cook, covered, 2 to 3 minutes over medium heat.
4. Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken.
5. Pour mixture into a serving bowl; arrange lettuce leaves on a serving dish.
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