Stir Fried Pork With Five Spices Recipe
Ingredients
| Lean pork | 1⁄2 Pound | |
| Cornstarch | 1 Tablespoon | |
| Five spices | 1⁄2 Teaspoon | |
| Stock | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Sherry | 1 Tablespoon | |
| Oil | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 668 Calories from Fat 384
% Daily Value*
Total Fat 43 g66.8%
Saturated Fat 8.6 g42.9%
Trans Fat 0 g
Cholesterol 155.5 mg51.8%
Sodium 1375.9 mg57.3%
Total Carbohydrates 16 g5.5%
Dietary Fiber 0.23 g0.94%
Sugars 0.2 g
Protein 49 g98.5%
Vitamin A 0.5% Vitamin C 3.6%
Calcium 2.2% Iron 13.2%
*Based on a 2000 Calorie diet
Directions
2. Heat oil. Add pork and stir fry until it loses its pinkness (about 2 minutes).
3. Stir in stock and heat quickly, then cook, covered, over medium heat
Chef
