Stir-Fried Pork With Bamboo Shoot Recipe
Ingredients
225g lean pork fillet, thinly sliced
1 tspn dry sherry
2 tblspn light soy sauce
3 tblspn sunflower oil
1 garlic clove, peeled and chopped
275g bamboo shoots, thinly sliced
2 tspn vinegar
3 spring onions, shredded
Directions
Place the pork in a bowl with the wine or sherry and 2 tspn of the soy sauce.
Mix well, then leave to marinate for 20 minutes or so.
Heat the oil in a wok or frying pan over moderate heat.
Add the garlic and fry until golden brown to flavour the oil.
Remove the garlic with a slotted spoon and discard.
Add the pork to the wok and stir-fry until it changes colour.
Add the bamboo shoot, the remaining soy sauce and the vinegar.
Stir-fry for 30 seconds.
Add the spring onion and continue to cook for 30 seconds more.
Mix well, then leave to marinate for 20 minutes or so.
Heat the oil in a wok or frying pan over moderate heat.
Add the garlic and fry until golden brown to flavour the oil.
Remove the garlic with a slotted spoon and discard.
Add the pork to the wok and stir-fry until it changes colour.
Add the bamboo shoot, the remaining soy sauce and the vinegar.
Stir-fry for 30 seconds.
Add the spring onion and continue to cook for 30 seconds more.
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