Stir Fried Pork Tenderloin With Vegetables Recipe
This Stir Fried Pork Tenderloin With Vegetables recipe tastes soo superb that I have been trying to find where exactly the secret lies. If you have plenty of Pork on hand then Stir Fried Pork Tenderloin With Vegetables is the thing to make. I am certain both of us will be in agreement that this Stir Fried Pork Tenderloin With Vegetables is truly delectable.
Ingredients
1 pork tenderloin
3 tablespoons soy sauce
1 tablespoon dry sherry
2 1/2 teaspoons cornstarch
1 1/4 teaspoons sugar
1/4 teaspoon minced fresh gingerroot
Salad oil
1/2 bunch broccoli, cut into bite-sized pieces
1/2 pound mushrooms, sliced
1 carrot, thinly sliced
1/4 teaspoon salt
2 tablespoons water
Directions
1. With knife held in slanting position, almost parallel to the cutting surface, cut tenderloin crosswise into 1/8 inch-thick slices. In medium-sized bowl, mix pork with next 5 ingredients.
2. In 12-inch skillet or wok over high heat, in 3 tablespoons hot salad oil, cook broccoli, mushrooms, carrot, and salt, stirring quickly and frequently (stir-frying) until vegetables are coated with oil. Add water and stir-fry until vegetables are tender-crisp; spoon onto warm platter.
3. In same skillet over high heat, in 2 more tablespoons hot salad oil, cook pork mixture until pork loses its pink color, about 2 to 3 minutes, stirring quickly and frequently. Return vegetables to skillet with pork; heat through.
2. In 12-inch skillet or wok over high heat, in 3 tablespoons hot salad oil, cook broccoli, mushrooms, carrot, and salt, stirring quickly and frequently (stir-frying) until vegetables are coated with oil. Add water and stir-fry until vegetables are tender-crisp; spoon onto warm platter.
3. In same skillet over high heat, in 2 more tablespoons hot salad oil, cook pork mixture until pork loses its pink color, about 2 to 3 minutes, stirring quickly and frequently. Return vegetables to skillet with pork; heat through.
