Stir Fried Pork Kidney And Snow Peas Recipe
Stir Fried Pork Kidney And Snow Peas is a popular dish in China.Easily available ingrediants and great to taste is my Stir Fried Pork Kidney And Snow Peas recipe. Make it today!
Ingredients
4 pork kidneys
2 cups snow peas
1/2 cup celery
1/4 cup dried onions
2 slices fresh ginger root
2 tablespoons soy sauce
1/4 cup stock
1 tablespoon sherry
1/4 teaspoon sugar
1 tablespoon cornstarch
3 tablespoons water
2 tablespoons oil
1/2 teaspoon salt
Directions
1. Cut pork kidneys in half and devein, then cut in 1/4 inch slices. Parboil 10 minutes, then cool under cold running water. Drain well.
2. Stem snow peas. Slice celery stalks in 1/4 inch sections. Dice dried onions in 1/2 inch cubes. Shred ginger root.
3. In one cup, combine soy sauce, sherry and sugar. In another, blend cornstarch and cold water to a paste.
4. Heat oil. Add salt, then ginger root, and stir fry a few times. Add kidneys and stir fry to coat with oil (about 1/2 minute).
5. Add celery and onions. Stir fry 1 1/2 minutes more.
6. Add soy sherry mixture. Stir fry another minute.
7. Stir in and heat stock quickly; then cook, covered, 1 minute over medium heat. Add snow peas and cook, covered, 1 minute more.
8. Stir in cornstarch paste to thicken
2. Stem snow peas. Slice celery stalks in 1/4 inch sections. Dice dried onions in 1/2 inch cubes. Shred ginger root.
3. In one cup, combine soy sauce, sherry and sugar. In another, blend cornstarch and cold water to a paste.
4. Heat oil. Add salt, then ginger root, and stir fry a few times. Add kidneys and stir fry to coat with oil (about 1/2 minute).
5. Add celery and onions. Stir fry 1 1/2 minutes more.
6. Add soy sherry mixture. Stir fry another minute.
7. Stir in and heat stock quickly; then cook, covered, 1 minute over medium heat. Add snow peas and cook, covered, 1 minute more.
8. Stir in cornstarch paste to thicken
